Pancakes with ryazhenka

6 servings

30 minutes

Pancakes with ryazhenka are a delicate and aromatic treat from Russian cuisine. The history of pancakes goes back to ancient times, and ryazhenka gives them a special creamy note and softness. The taste of these pancakes is a harmonious blend of the light sourness of ryazhenka, the sweetness of sugar, and an airy texture. They can be served with honey, jam, or sour cream; they are perfect for cozy family breakfasts or festive gatherings. Due to their simplicity in preparation and minimal ingredients, this is a versatile recipe for any occasion that preserves traditions and brings warmth to home cooking.

Energy value per serving

• Calories: 174.2
• Proteins: 8.4g
• Fats: 5.6g
• Carbohydrates: 21.7g

Ingredients

• Ryazhenka: 500 ml
• Chicken egg: 3 pc
• Wheat flour: 9 tbsp
• Sugar: to taste
• Soda: 1 tsp
• Salt: to taste

Cooking steps

1. Do not beat the eggs too much with sugar and salt. Pour in the fermented milk, add flour and baking soda. Mix well to avoid lumps.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar:  to taste
   • Salt:  to taste
   • Ryazhenka: 500 ml
   • Wheat flour: 9 tablespoons
   • Soda: 1 teaspoon

2. Bake on a well-heated, greased pan.