Hercules-curd casserole with prunes

6 servings

50 minutes

Hercules cottage cheese casserole with prunes is a cozy dish of European cuisine that harmoniously combines the tenderness of cottage cheese, the nutrition of Hercules, and the sweetness of prunes. Oatmeal casseroles have become popular due to their ease of preparation and health benefits. This recipe particularly delights with the rich flavor of dried fruits that give the dessert a light caramel note. The classic casserole is convenient for breakfasts and light snacks, while its airy texture makes each piece tender and soft. The perfect balance of ingredients ensures pleasant creaminess and richness of flavor, and preparation takes minimal time, turning ordinary products into true gastronomic comfort.

Energy value per serving

• Calories: 184.6
• Proteins: 11.4g
• Fats: 5.6g
• Carbohydrates: 22.3g

Ingredients

• Hercules: 150 g
• Cottage cheese: 200 g
• Milk: 1 glass
• Chicken egg: 1 pc
• Prunes: 50 g

Cooking steps

1. If there is no blender with a dough mixing attachment, it is advisable to strain the cottage cheese through a sieve beforehand.

2. Preheat the oven to 180 degrees.

3. Place all ingredients except for the prunes in a bowl and mix thoroughly.

   Required ingredients:

   • Hercules: 150 g
   • Cottage cheese: 200 g
   • Milk: 1 glass
   • Chicken egg: 1 piece

4. Let the obtained mass stand for 10-15 minutes to thicken.

5. Chop the prunes finely.

6. Mix prunes with the dough.

   Required ingredients:

   • Prunes: 50 g

7. Place the dough in a greased pan and put it in the oven for 30 minutes.