Corn pancakes

4 servings

30 minutes

Corn fritters are a delicate and aromatic dish that comes from European cuisine. Their roots trace back to the traditions of rural households where corn was a staple food. These fritters have a pleasant softness with a hint of garlic and spices, while fresh dill adds a special freshness. They are quick to prepare: the corn batter is fried until golden brown, revealing the sweetness of corn and a slight crunch. They are perfect as a standalone dish or paired with sour cream that highlights their softness. Corn fritters are great for breakfast, snacks, or light dinners, delighting with their cozy flavor and simplicity of preparation.

Energy value per serving

• Calories: 307.8
• Proteins: 7.9g
• Fats: 10g
• Carbohydrates: 47.2g

Ingredients

• Canned corn: 200 g
• Garlic: 2 head
• Wheat flour: 150 g
• Milk: 150 ml
• Corn oil: 30 ml
• Soda: pinch
• Dill: to taste
• Sour cream: to taste
• Salt: to taste
• Mix of peppers: to taste

Cooking steps

1. Mix the corn (drained) in a blender with garlic. The mixture should be smooth without lumps. Transfer to a deep bowl.

   Required ingredients:

   • Canned corn: 200 g
   • Garlic: 2 heads

2. Add flour, a pinch of baking soda, a mixture of ground peppers, a little salt, and milk. Mix until smooth. Add some chopped fresh dill and mix again.

   Required ingredients:

   • Wheat flour: 150 g
   • Soda:  pinch
   • Mix of peppers:  to taste
   • Salt:  to taste
   • Milk: 150 ml
   • Dill:  to taste

3. Let the dough rest for 10 minutes. Heat the pan well. Pour in a little corn oil. Use a tablespoon to place the dough in the pan. Fry for 1-2 minutes on each side.

   Required ingredients:

   • Corn oil: 30 ml

4. Serve with sour cream.

   Required ingredients:

   • Sour cream:  to taste