Bananas with ricotta Unagrande for breakfast

2 servings

5 minutes

Bananas with ricotta Unagrande is a simple yet exquisite dish, perfect for a light breakfast. It combines the tender sweetness of ripe bananas with the creamy texture of Italian ricotta cheese. A hint of fresh mint adds a refreshing touch to the dish, while cane sugar complements it with a soft caramel sweetness. In Europe, ricotta is often used to create refined desserts and light snacks. Paired with bananas, it transforms into a delicate treat that can be served as a standalone dish or complemented with toast. Such a morning promises an energizing boost and pleasure, while the simplicity of preparation makes the recipe ideal for those who appreciate flavor without fuss.

Energy value per serving

• Calories: 389.6
• Proteins: 11.4g
• Fats: 10g
• Carbohydrates: 66g

Ingredients

• Bananas: 2 pc
• Cane sugar: 2 tbsp
• Fresh mint: 2 stem
• Ricotta Cheese Unagrande: 150 g

Cooking steps

1. Slice the bananas into circles.

   Required ingredients:

   • Bananas: 2 pieces

2. Break the Unagrande ricotta into small pieces with a fork.

   Required ingredients:

   • Ricotta Cheese Unagrande: 150 g

3. Place bananas, ricotta, mint leaves on plates, sprinkle with sugar and serve.

   Required ingredients:

   • Bananas: 2 pieces
   • Ricotta Cheese Unagrande: 150 g
   • Fresh mint: 2 stems
   • Cane sugar: 2 tablespoons