Homemade muesli with nuts and cocoa

5 servings

40 minutes

Homemade muesli with nuts and cocoa is a delicious and nutritious treat inspired by American culinary traditions. Muesli, which first appeared as a healthy breakfast in the early 20th century, has many variations, including this chocolate version. Oats create a crunchy texture, nuts add rich flavor, while honey and cocoa provide sweetness and a hint of bitterness. Baked at low temperatures, these mueslis retain their beneficial properties and are perfect for breakfast or as a snack. They can be complemented with yogurt, fruits, or milk to enjoy the rich taste and aroma. It's not just food — it's comfort and warmth in every bite.

Energy value per serving

• Calories: 612.2
• Proteins: 13.3g
• Fats: 37.2g
• Carbohydrates: 60.3g

Ingredients

• Butter: 120 g
• Oat flakes: 3 glass
• Honey: 5 tbsp
• Cocoa: 2 tbsp
• Nuts: 150 g

Cooking steps

1. Mix the oatmeal and nuts.

   Required ingredients:

   • Oat flakes: 3 glasss
   • Nuts: 150 g

2. Heat the oil and mix it with honey and cocoa. Pour the mixture over the flakes and nuts and mix thoroughly.

   Required ingredients:

   • Butter: 120 g
   • Honey: 5 tablespoon
   • Cocoa: 2 tablespoons
   • Oat flakes: 3 glasss
   • Nuts: 150 g

3. Bake at 150 degrees for 30-40 minutes, stirring constantly.