Tender croutons with sugar

1 serving

15 minutes

Soft French toast with sugar is a simple yet surprisingly delicious dessert from Yugoslav cuisine. They evoke cozy family breakfasts filled with the aroma of fried bread and sweet sugar. The toast is made by dipping wheat bread first in milk and then in beaten eggs, after which it is fried to a golden crust. The tender texture inside and the crispy surface with caramelized sugar make them perfect for cozy evenings with a cup of tea or coffee. This dish is often used not only as breakfast but also as a light snack or even dessert. The simplicity of preparation and accessible ingredients make it popular among traditional cuisine lovers.

Energy value per serving

• Calories: 101.2
• Proteins: 7.8g
• Fats: 6.7g
• Carbohydrates: 1.5g

Ingredients

• Milk: 1 ml
• Sugar: to taste
• Chicken egg: 1 pc
• Wheat bun: 2 g

Cooking steps

1. Place the pan on the fire and pour in some vegetable oil.

2. First, we need two deep plates, pour milk into one and beat eggs in the other.

   Required ingredients:

   • Milk: 1 ml
   • Chicken egg: 1 piece

3. Take a bun, first dip it in milk, then in beaten eggs and place it on the pan. Flip after 2-3 minutes.

   Required ingredients:

   • Wheat bun: 2 g

4. Sprinkle the croutons with sugar, and it's ready!

   Required ingredients:

   • Sugar:  to taste