Potato cutlets with cheese and herbs

4 servings

30 minutes

Potato patties with cheese and herbs are a cozy dish of Russian cuisine, featuring a delicate taste and an appetizing crispy crust. Their history traces back to traditional village recipes where housewives aimed to create a hearty and simple treat from available ingredients. Boiled potatoes give the patties softness, while cheese adds zest and richness of flavor. Onions contribute a light sweetness, and herbs provide freshness and aroma. These patties are perfect for a home lunch or dinner; they pair harmoniously with sour cream, spicy sauces, or a light salad. They can be served as a standalone dish or side dish and also used as a tasty snack. Easy to prepare, they create an atmosphere of comfort and warmth, returning to the traditions of Russian cuisine.

Energy value per serving

• Calories: 191.1
• Proteins: 10.2g
• Fats: 9.4g
• Carbohydrates: 17.5g

Ingredients

• Potato: 3 pc
• Cheese: 100 g
• Onion: 1 pc
• Chicken egg: 1 pc
• Spices: to taste
• Green: 1 bunch

Cooking steps

1. Boil the potatoes, peel them, and grate them on a coarse grater.

   Required ingredients:

   • Potato: 3 pieces

2. Grate the cheese and onion on a coarse grater as well.

   Required ingredients:

   • Cheese: 100 g
   • Onion: 1 piece

3. Chop the greens finely.

   Required ingredients:

   • Green: 1 bunch

4. Mix everything, add spices and an egg.

   Required ingredients:

   • Spices:  to taste
   • Chicken egg: 1 piece

5. Heat oil in a pan. Form a patty with wet hands and fry until golden brown.