Tender cottage cheese casserole without flour

8 servings

40 minutes

Tender cottage cheese casserole without flour is the embodiment of lightness and airiness in Russian dessert cuisine. Its history traces back to ancient traditions of preparing cottage cheese dishes, where skilled housewives sought ways to make baked goods soft and fragrant without adding flour. The cottage cheese gives the casserole a rich creamy flavor, while vanilla and raisins add a refined sweet note. Corn starch provides a delicate texture, and eggs ensure fluffiness. The casserole is not only perfect for breakfast or dessert but is also easily digestible, making it an excellent choice for healthy eating. It can be served as a standalone dish with berry sauce or sour cream, enjoying every bite of this airy, soft, and soulful pastry.

Energy value per serving

• Calories: 250.5
• Proteins: 26.3g
• Fats: 10.4g
• Carbohydrates: 12.8g

Ingredients

• Cottage cheese: 1 kg
• Chicken egg: 5 pc
• Cornstarch: 4 tbsp
• Vanilla: to taste
• Soda: pinch
• Sugar: 3 tbsp
• Raisin: to taste

Cooking steps

1. Mix all ingredients and pour the resulting mixture into a baking dish.

   Required ingredients:

   • Cottage cheese: 1 kg
   • Chicken egg: 5 piece
   • Cornstarch: 4 tablespoons
   • Vanilla:  to taste
   • Soda:  pinch
   • Sugar: 3 tablespoons
   • Raisin:  to taste

2. Place in an oven preheated to 200 degrees for 30 minutes or until the desired golden color appears. Then turn off the oven and leave the casserole to cool inside without opening.