Flatbreads with greens

6 servings

30 minutes

Herb flatbreads are a traditional dish of Caucasian cuisine that combines simplicity of preparation with rich flavor. These golden, slightly crispy on the outside and soft on the inside flatbreads are infused with the aroma of fresh herbs. Caucasian cuisine is renowned for using natural and accessible ingredients, and this recipe is a vivid example of that philosophy. The flatbreads pair wonderfully with meat dishes, cheeses, or simply with a cup of fragrant tea. They are often made at home for cozy family meals. The perfect balance of salty dough with a hint of sweetness and freshness from the herbs makes these flatbreads a versatile addition to any table. They are quick to prepare and do not require complex ingredients, making them an indispensable recipe for everyday or festive gatherings.

Energy value per serving

• Calories: 187.5
• Proteins: 3.5g
• Fats: 6.4g
• Carbohydrates: 29.4g

Ingredients

• Water: 0.5 glass
• Wheat flour: 1.5 glass
• Sugar: 1 tsp
• Slaked soda: 1 tsp
• Vegetable oil: 2 tbsp
• Green: to taste
• Salt: 1 tsp

Cooking steps

1. Mix flour, salt, sugar, and chopped greens in a bowl.

   Required ingredients:

   • Wheat flour: 1.5 glass
   • Salt: 1 teaspoon
   • Sugar: 1 teaspoon
   • Green:  to taste

2. Add oil, water, and baking soda.

   Required ingredients:

   • Vegetable oil: 2 tablespoons
   • Water: 0.5 glass
   • Slaked soda: 1 teaspoon

3. Knead a not too stiff dough. Divide into equal-sized balls, roll out into 1 cm thick flatbreads, and fry in a dry pan.