Milk rice porridge in a multicooker

3 servings

40 minutes

Milk rice porridge in a multicooker is a tender and cozy dish that brings warmth and a rich creamy flavor. The combination of soft rice, milk, and butter creates a creamy texture, while added sugar and salt allow for flavor balance adjustment. This simple dish has deep roots in traditional home cooking and is valued for its nutrition. Perfect for breakfast or a light dinner, it pairs well with fruits, jam, or nuts. Cooking in a multicooker makes the process convenient and preserves all the aromas. Try this classic in a new rendition!

Energy value per serving

• Calories: 503.3
• Proteins: 9.3g
• Fats: 35.5g
• Carbohydrates: 37g

Ingredients

• Rice: 100 g
• Milk: 650 ml
• Butter: 100 g
• Salt: to taste
• Sugar: to taste

Cooking steps

1. Rinse the rice until the water is clear. Place it in the multicooker bowl.

   Required ingredients:

   • Rice: 100 g

2. Pour in the milk. Add butter, sugar, and salt. Mix everything.

   Required ingredients:

   • Milk: 650 ml
   • Butter: 100 g
   • Salt:  to taste
   • Sugar:  to taste

3. Cook for 33 minutes in 'Bake' mode.