Cinnamon, Fruit and Syrup Pancakes

4 servings

60 minutes

Pancakes with cinnamon, fruits, and syrup are a refined blend of tenderness and rich flavor. Their roots trace back to Italian cuisine, where baking traditions merge with the art of creating harmonious tastes. Fluffy pancakes infused with creamy aroma gain special depth from warm cinnamon and vanilla. Fruits like strawberries and bananas add freshness and juiciness, while chocolate and caramel syrup turn the dish into a true dessert. They can be served as a cozy breakfast or an elegant treat for guests. Each bite reveals rich texture and sweetness, creating an unforgettable delight.

Energy value per serving

• Calories: 982.4
• Proteins: 23.8g
• Fats: 30.9g
• Carbohydrates: 155.5g

Ingredients

• Cream 20%: 450 g
• Chicken egg: 4 pc
• Wheat flour: 400 g
• Sugar: 4 tbsp
• Slaked soda: 0.5 tsp
• Salt: pinch
• Cinnamon with sugar: 1 tbsp
• Strawberry: 350 g
• Chocolate syrup: to taste
• Caramel syrup: to taste
• Vanilla sugar: 2 tbsp
• Bananas: 4 pc

Cooking steps

1. Separate the yolks from the whites.

   Required ingredients:

   • Chicken egg: 4 pieces

2. Whisk the egg whites with salt.

   Required ingredients:

   • Salt:  pinch
   • Chicken egg: 4 pieces

3. Mix the yolks, sugar, vanillin, cinnamon, and baking soda.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Sugar: 4 tablespoons
   • Vanilla sugar: 2 tablespoons
   • Cinnamon with sugar: 1 tablespoon
   • Slaked soda: 0.5 teaspoon

4. Pour in the cream and add flour while stirring.

   Required ingredients:

   • Cream 20%: 450 g
   • Wheat flour: 400 g

5. Mix with whipped egg whites.

   Required ingredients:

   • Chicken egg: 4 pieces

6. Pour the prepared batter into the heated pan (do not spread it across the entire surface of the pan).

7. Garnish with sliced fruits and syrup.

   Required ingredients:

   • Strawberry: 350 g
   • Bananas: 4 pieces
   • Chocolate syrup:  to taste
   • Caramel syrup:  to taste