Peanut butter with honey

12 servings

10 minutes

Peanut butter with honey is a delicate and nutritious delicacy from America, becoming an integral part of breakfasts and light snacks. Its rich nutty flavor, enhanced by the natural sweetness of honey, creates a perfect balance between creaminess and light saltiness. The smooth and creamy texture of the paste makes it versatile: it pairs wonderfully with toast, pancakes, fruits, and even baked goods. Roasted peanuts reveal their rich aroma while honey adds a refined caramel note. As a source of healthy fats and protein, this product suits not only gourmets but also those mindful of their diet. Adding vegetable oil makes the consistency silkier while a light pinch of salt enhances the flavor's complexity. An ideal treat for those who appreciate simplicity and sophistication.

Energy value per serving

• Calories: 112
• Proteins: 4.4g
• Fats: 9g
• Carbohydrates: 3.4g

Ingredients

• Peanut: 200 g
• Honey: 2 tbsp
• Salt: 0.5 tsp
• Vegetable oil: 1 tbsp

Cooking steps

1. First, we roast the peanuts. The oven should be preheated to 180 degrees.

   Required ingredients:

   • Peanut: 200 g

2. After about 5 minutes, you can take the pan out of the oven and set it aside to let the nuts cool. During this time, they will continue to cook from the inside.

3. Add peanuts to the blender, add salt and honey, and blend on high speed for 1 minute. Scrape the paste from the walls, add 2-3 tablespoons of vegetable oil, and blend for another 2 minutes.

   Required ingredients:

   • Peanut: 200 g
   • Honey: 2 tablespoons
   • Salt: 0.5 teaspoon
   • Vegetable oil: 1 tablespoon