Fruit and cottage cheese casserole with oatmeal

4 servings

40 minutes

Fruit-cottage cheese casserole with oatmeal is a delicate and healthy dish of Russian cuisine that combines the lightness of cottage cheese, the sweetness of strawberries and apples, and the nutrition of oatmeal. Traditionally, cottage cheese casseroles were popular in Russian cuisine as a hearty and healthy breakfast or dessert. This version, enhanced with fruits and natural yogurt, makes the dish particularly fresh and light. The casserole has a soft, airy texture with a pleasant sweet-sour note. It is perfect for those who watch their diet but do not want to give up delicious desserts. It can be served warm or chilled, complemented with honey or berry sauce to enhance the flavor nuances.

Energy value per serving

• Calories: 333.8
• Proteins: 30g
• Fats: 12.5g
• Carbohydrates: 25.7g

Ingredients

• Chicken egg: 2 pc
• Natural yoghurt: 200 g
• Sugar substitute: 3 tsp
• Oatmeal: 3 tbsp
• Strawberry: 6 pc
• Apple: 2 pc
• Cottage cheese: 500 g

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Natural yoghurt: 200 g
   • Sugar substitute: 3 teaspoons
   • Oatmeal: 3 tablespoons
   • Strawberry: 6 pieces
   • Apple: 2 pieces
   • Cottage cheese: 500 g

2. Mix everything.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Natural yoghurt: 200 g
   • Sugar substitute: 3 teaspoons
   • Oatmeal: 3 tablespoons
   • Strawberry: 6 pieces
   • Apple: 2 pieces
   • Cottage cheese: 500 g

3. Place in a mold and bake at 180 degrees until done.