Coconut cheesecakes

4 servings

25 minutes

Coconut syrniki are an amazing combination of the softness of cottage cheese and the sweetness of coconut, creating a light, airy dessert with a delicate texture. This recipe, inspired by Italian traditions, combines simplicity and sophistication, turning classic syrniki into an exotic treat. Coconut flakes give the dish a tropical aroma, while the crispy crust after frying makes it especially appetizing. These syrniki can be served with honey, berries or sour cream, making them a versatile breakfast or dessert. Their rich yet light flavor provides a sense of comfort and enjoyment, like a warm day by the Mediterranean Sea.

Energy value per serving

• Calories: 187.7
• Proteins: 12.2g
• Fats: 9.1g
• Carbohydrates: 16g

Ingredients

• Cottage cheese: 200 g
• Wheat flour: 2 tbsp
• Coconut flakes: 2 tbsp
• Chicken egg: 1 pc
• Sugar: 2 tbsp

Cooking steps

1. Mash the cottage cheese well in a bowl, add flour, egg, sugar, coconut flakes and mix thoroughly. Shape the mixture into syrniki.

   Required ingredients:

   • Cottage cheese: 200 g
   • Wheat flour: 2 tablespoons
   • Chicken egg: 1 piece
   • Sugar: 2 tablespoons
   • Coconut flakes: 2 tablespoons

2. Fry on both sides in vegetable oil over low heat with a lid for 10-15 minutes.