Oatmeal with apples and cinnamon in the oven
2 servings
30 minutes
Baked oatmeal with apples and cinnamon is a warm and fragrant breakfast that evokes cozy mornings in the countryside. This dish embodies Russian cuisine, combining simplicity and rich flavors. The baked oatmeal absorbs the sweetness of apples and the tenderness of cinnamon, creating a harmony of taste. Raisins add a light fruity tang, while butter gives softness to the texture. This oatmeal not only warms on a cold morning but also provides a feeling of fullness while remaining a light and healthy breakfast choice. It can be complemented with yogurt or milk to enhance the creamy flavor. An ideal dish for family breakfasts that fills the home with warmth and spice aromas.
1
Preheat the oven to 175 degrees.
2
In a large bowl, mix all the ingredients. Transfer the mixture to a baking dish and bake for 20-25 minutes. Serve with extra milk and yogurt.
- Hercules: 320 g
- Brown sugar: 2 tablespoons
- Nutmeg: pinch
- Butter: 15 g
- Apple: 1 piece
- Light raisins: 60 g
- Cinnamon: 0.5 teaspoon
- Salt: 0.2 teaspoon
- Milk: 480 ml