American Pancakes

7 servings

60 minutes

American pancakes are a symbol of cozy breakfasts and friendly gatherings. Their history dates back centuries when early settlers adapted European pancake recipes by adding baking soda for fluffiness. These airy, soft cakes with a golden crust and tender texture have a light sweetness and pair perfectly with honey, syrup, or fresh berries. Unlike thin pancakes, they don't require oil in the pan, preserving a clean, rich flavor. They are quick to prepare and served in a stack—like a warm mountain of tenderness enticing with the aroma of vanilla. Pancakes are versatile: they can be a sweet dessert or a base for savory fillings. The simplicity of ingredients makes them accessible to everyone, and the cooking process is a true ritual of creating joy.

Energy value per serving

• Calories: 150.7
• Proteins: 5.1g
• Fats: 5.7g
• Carbohydrates: 19.8g

Ingredients

• Milk: 1 glass
• Wheat flour: 1 glass
• Salt: 0.5 tsp
• Slaked soda: 0.5 tsp
• Sugar: 1 tbsp
• Vegetable oil: 1 tbsp
• Chicken egg: 2 pc

Cooking steps

1. Beat the eggs with sugar. Add milk, salt, butter, and baking soda.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 1 tablespoon
   • Milk: 1 glass
   • Salt: 0.5 teaspoon
   • Vegetable oil: 1 tablespoon
   • Slaked soda: 0.5 teaspoon

2. Add flour and whisk the dough until it resembles thick sour cream.

   Required ingredients:

   • Wheat flour: 1 glass

3. Pour a portion of batter onto a hot skillet without oil. When bubbles start to appear, flip the pancake for an even color.

4. No need to stack the pancakes and spread with butter.