Gordon Bennett's Omelette

2 servings

25 minutes

Gordon Bennett's omelet is an exquisite version of a classic dish inspired by the refinement of culinary traditions. Its base is an airy egg mixture enriched with freshly ground pepper, lemon zest, and a delicate hint of parmesan. The unique texture and depth of flavor come from cold-smoked fish that harmoniously pairs with caramelized green onions. A light acidity from lemon juice enhances the rich aroma, while the finishing touch is baking in the oven to give the omelet a delicate golden crust. This dish is perfect for morning awakenings or an elegant brunch accompanied by a glass of white wine. The taste is a balance between tenderness, smokiness, and a hint of spiciness that turns each bite into a gastronomic delight.

Energy value per serving

• Calories: 562.8
• Proteins: 43.5g
• Fats: 41.7g
• Carbohydrates: 2.1g

Ingredients

• Chicken egg: 3 pc
• Egg white: 2 pc
• Grated Parmesan cheese: 50 g
• Lemon zest: 0.5 pc
• Lemon juice: 15 ml
• Freshly ground black pepper: pinch
• Green onions: 1 bunch
• Vegetable oil: 2 tbsp
• Butter: 10 g
• Cold smoked fish: 120 g

Cooking steps

1. Place a large skillet with a removable handle over medium heat, pour in vegetable oil, and add butter to melt. Meanwhile, finely chop the onion.

   Required ingredients:

   • Vegetable oil: 2 tablespoons
   • Butter: 10 g
   • Green onions: 1 bunch

2. When the butter melts and starts to bubble, evenly distribute the onion in the pan and heat it for two to three minutes without browning. Meanwhile, whisk the eggs and whites, zest, half of the parmesan, and pepper.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Egg white: 2 pieces
   • Lemon zest: 0.5 piece
   • Grated Parmesan cheese: 50 g
   • Freshly ground black pepper:  pinch

3. Tear the fish into flakes and evenly distribute it in the pan, continuing to heat with the onion for a couple more minutes. Preheat the oven to 200 degrees.

   Required ingredients:

   • Cold smoked fish: 120 g

4. Carefully pour in the egg mixture so that the fish and onion stay in place. Cook for 5-7 minutes until the mixture sets at the bottom and in the middle.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Egg white: 2 pieces

5. Place the pan in the oven and watch until the top sets.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Egg white: 2 pieces

6. Remove from the oven, place on a plate, add a pinch of pepper, sprinkle the remaining parmesan, and squeeze lemon juice. Serve immediately.

   Required ingredients:

   • Freshly ground black pepper:  pinch
   • Grated Parmesan cheese: 50 g
   • Lemon juice: 15 ml