Fried Eggs "Crabs"

1 serving

5 minutes

Crab Eggs is a fun and original dish that turns a typical breakfast into a true work of art. Its simplicity makes it accessible even for those without culinary skills. The crispy crust, tender egg flavor, and spicy notes of sausage or ketchup create a harmony of tastes. The dish is perfect for breakfast or a cheerful family dinner, especially with kids involved in making the crabs—it's an engaging activity. This way of serving eggs brings joy and adds creativity to everyday meals. The origins of this recipe stem from the desire to make a simple breakfast more interesting and appealing. Decorated crabs evoke smiles and make the meal not only tasty but also memorable.

Energy value per serving

• Calories: 501.2
• Proteins: 21.1g
• Fats: 45.5g
• Carbohydrates: 0.8g

Ingredients

• Chicken egg: 2 pc
• Salt: pinch
• Vegetable oil: 1 tbsp
• Sausage: 50 g
• Ketchup: to taste

Cooking steps

1. Heat the oil in the pan.

   Required ingredients:

   • Vegetable oil: 1 tablespoon

2. We crack the eggs with a knife and place them in the pan so they are not crowded.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Cook for about 5 minutes and place on a plate.

4. We create little crabs using ketchup or sausage. Those interested can make crabs from jam.

   Required ingredients:

   • Sausage: 50 g
   • Ketchup:  to taste