Mini pizza on ciabatta
4 servings
30 minutes
Mini pizza on ciabatta is a quick and incredibly tasty option for an Italian snack that impresses with its simplicity and rich flavor. Historically, ciabatta is a traditional Italian bread with an airy structure, and its crispy crust perfectly complements the juicy filling. Here, classic pizza ingredients—cheese, bacon, and sweet pepper—combine with a delicate egg mixture to create an appetizing texture. Baked to a golden crust, this mini pizza is an excellent choice for both a cozy breakfast and a light dinner or as a treat for guests. It can be served with herbs and sauces, adding new flavor nuances to each bite. The simplicity of preparation makes this recipe ideal even for those not accustomed to complex culinary experiments.
1
Finely chop the bell pepper and bacon, and mix in a deep bowl.
- Bacon: 150 g
- Red sweet pepper: 1 piece
2
Grate the cheese (any of your choice) on a medium grater or cut it into small slices.
- Cheese: 150 g
3
Chop the greens finely.
- Dill: 0.5 bunch
- Green onions: 0.5 bunch
4
Mix all chopped ingredients in a deep bowl and stir evenly.
- Cheese: 150 g
- Bacon: 150 g
- Dill: 0.5 bunch
- Green onions: 0.5 bunch
- Red sweet pepper: 1 piece
5
Break 3 eggs into the resulting mixture and mix thoroughly until the eggs are uniform.
- Chicken egg: 3 pieces
6
Add sour cream and mix thoroughly again.
- Sour cream 20%: 100 g
7
Cut the ciabatta into pieces 1–1.5 cm thick and place them on a baking tray (on parchment paper).
- Ciabatta: 1 piece
8
Spread the prepared mixture on each piece of bread, dividing it equally among all pieces.
- Cheese: 150 g
- Bacon: 150 g
- Dill: 0.5 bunch
- Green onions: 0.5 bunch
- Sour cream 20%: 100 g
- Chicken egg: 3 pieces
- Red sweet pepper: 1 piece
9
Bake in a preheated oven at 200–220 degrees for 10–15 minutes. Until the eggs are fully cooked and a golden cheese crust forms.