Light omelette with vegetables

1 serving

10 minutes

A light vegetable omelet is the embodiment of simplicity and elegance in Italian cuisine. This airy and tender omelet gains a special flavor from the addition of cream, making its texture more velvety. Combined with vegetables like beans, it becomes a harmonious and nutritious dish suitable for both breakfast and a light dinner. Italians appreciate simple yet rich flavors, and this omelet is a vivid example of Mediterranean gastronomic philosophy. It is easy and quick to prepare, and the result always delights with its softness and richness. Enjoy this dish with family, complemented by fresh herbs or your favorite spices!

Energy value per serving

• Calories: 247.4
• Proteins: 16.7g
• Fats: 18.1g
• Carbohydrates: 2.8g

Ingredients

• Chicken egg: 2 pc
• Cream: 2 tbsp
• Vegetables: to taste
• Salt: to taste

Cooking steps

1. Beat two eggs.

   Required ingredients:

   • Chicken egg: 2 pieces

2. Add cream.

   Required ingredients:

   • Cream: 2 tablespoons

3. Place in the multicooker for 7 minutes (Bake mode) or pour into a pan (about 3 minutes).

4. Place the finished dish on a plate, adding vegetables (beans).

   Required ingredients:

   • Vegetables:  to taste