Frittata with mascarpone, ham and cheese

4 servings

25 minutes

Frittata with mascarpone, ham, and cheese is a harmonious blend of airy, creamy flavor and rich notes of savory ham and cheese. This Italian omelet, hailing from sunny Italy, symbolizes simplicity and gastronomic elegance. The creaminess of mascarpone pairs well with the savoriness of ham and the aroma of dill, while baked tomatoes add a light tang and freshness. It's a versatile dish suitable for both a cozy breakfast and a light dinner. It tastes great hot or chilled. Frittata has a delicate texture, and its golden crust gives it an appetizing appearance. This recipe is perfect for those who appreciate sophistication without complexity.

Energy value per serving

• Calories: 214.5
• Proteins: 14.1g
• Fats: 16.2g
• Carbohydrates: 2.3g

Ingredients

• Chicken egg: 4 pc
• Cream cheese: 2 tbsp
• Ham: 60 g
• Hard cheese: 60 g
• Chopped dill: 1 tbsp
• Tomatoes: 1 pc
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Whisk mascarpone with eggs, salt, and pepper until smooth.

   Required ingredients:

   • Cream cheese: 2 tablespoons
   • Chicken egg: 4 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Add sliced ham, grated cheese, and dill. Mix well.

   Required ingredients:

   • Ham: 60 g
   • Hard cheese: 60 g
   • Chopped dill: 1 tablespoon

3. Grease the mold with oil and pour in the egg mixture, then place sliced tomato rounds on top. Put it in a preheated oven at 190 degrees for about 20 minutes until golden brown.

   Required ingredients:

   • Tomatoes: 1 piece