Potato and ham patties for breakfast

2 servings

30 minutes

Potato and ham patties are a hearty and appetizing dish, perfect for breakfast. They combine the softness of potatoes, the rich flavor of ham, and the delicate texture of cheese, creating a harmonious blend. The recipe hails from Russian cuisine, where potatoes are one of the most popular ingredients. Such patties are often made when craving a simple yet delicious homemade meal. They can be served with sour cream for added tenderness or with herbs for freshness. They work well as a standalone dish but can also complement a salad or light soup beautifully. This is a wonderful option for a cozy family breakfast that fills the home with warmth and comfort.

Energy value per serving

• Calories: 661
• Proteins: 34.9g
• Fats: 38.6g
• Carbohydrates: 44.5g

Ingredients

• Green onions: 3 stem
• Hard cheese: 100 g
• Salt: to taste
• Potato: 4 pc
• Ham: 150 g
• Ground black pepper: to taste
• Chicken egg: 2 pc
• Wheat flour: 1 tbsp

Cooking steps

1. Grate the potatoes, cheese, and sausage.

   Required ingredients:

   • Potato: 4 pieces
   • Hard cheese: 100 g
   • Ham: 150 g

2. Add raw eggs, green onions, season with pepper and salt if needed.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Green onions: 3 stems
   • Ground black pepper:  to taste
   • Salt:  to taste

3. Add flour and mix everything well.

   Required ingredients:

   • Wheat flour: 1 tablespoon

4. Coat in flour, shape into patties, and fry them in a pan.

5. And serve it drizzled with sour cream.