Fruit pancakes

4 servings

30 minutes

Fruit pancakes are a delightful combination of airy dough and juicy fruits that originated in European cuisine. This recipe combines the tenderness of kefir, the sweetness of apples, and the exotic aroma of kiwi, creating a harmony of flavors. Subtle notes of vanilla sugar give the pancakes a refined aftertaste, while the golden crust formed during frying makes them particularly appetizing. These pancakes are suitable for a cozy home breakfast as well as an exquisite dessert, especially when paired with jam or sour cream. The simplicity of preparation and availability of ingredients make them an excellent choice for those who want to treat themselves and their loved ones to something delicious and unusual.

Energy value per serving

• Calories: 138.7
• Proteins: 3g
• Fats: 2.1g
• Carbohydrates: 26.7g

Ingredients

• Kefir: 1 tbsp
• Sugar: 3 tbsp
• Vanilla sugar: 15 g
• Soda: 0.5 tsp
• Kiwi: 1 pc
• Apple: 1 pc
• Vegetable oil: to taste
• Wheat flour: 1.5 tbsp
• Chicken egg: 1 pc

Cooking steps

1. Pour the flour into a deep container.

   Required ingredients:

   • Wheat flour: 1.5 tablespoon

2. Add vanilla sugar.

   Required ingredients:

   • Vanilla sugar: 15 g

3. Add kefir and stir.

   Required ingredients:

   • Kefir: 1 tablespoon

4. Crack an egg, add sugar and vanilla sugar.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 3 tablespoons
   • Vanilla sugar: 15 g

5. Peel the apple, cut it into pieces, and add it to the dough.

   Required ingredients:

   • Apple: 1 piece

6. Do the same with kiwi - peel the kiwi and cut it into pieces.

   Required ingredients:

   • Kiwi: 1 piece

7. add to the test with apples

   Required ingredients:

   • Apple: 1 piece
   • Kiwi: 1 piece

8. Heat a pan with vegetable oil. Form fruit pancakes and fry on low heat on both sides until golden brown.

   Required ingredients:

   • Vegetable oil:  to taste

9. Ready fruit pancakes can be served with jam or sour cream.