Chocolate pancakes with honey

3 servings

30 minutes

Chocolate pancakes with honey are a delightful dessert that combines the rich flavor of cocoa with the gentle sweetness of natural honey. This recipe comes from American cuisine, where traditional pancakes have taken on a new chocolate twist. Thin, airy, and aromatic, they are perfect for a morning breakfast or a cozy evening treat. The honey added to the dish not only enhances its sweetness but also gives it softness and a light caramel note. They can be served with an extra spoonful of honey, fresh berries, or nuts. Their silky texture and rich chocolate flavor make them an ideal choice for those who love refined sweetness with a hint of cocoa bitterness.

Energy value per serving

• Calories: 525.4
• Proteins: 15g
• Fats: 30.8g
• Carbohydrates: 47.8g

Ingredients

• Milk: 400 ml
• Wheat flour: 8 tbsp
• Chicken egg: 2 pc
• Cocoa powder: 2 tbsp
• Honey: 2 tbsp
• Olive oil: 3 tbsp
• Salt: 0.5 tsp

Cooking steps

1. We mix milk and egg with a mixer on low speed.

   Required ingredients:

   • Milk: 400 ml
   • Chicken egg: 2 pieces

2. Add sugar, salt, and cocoa to the mixture.

   Required ingredients:

   • Cocoa powder: 2 tablespoons
   • Salt: 0.5 teaspoon

3. Sift the flour into the mixture and mix well to avoid lumps.

   Required ingredients:

   • Wheat flour: 8 tablespoons

4. Add vegetable oil and mix again.

   Required ingredients:

   • Olive oil: 3 tablespoons

5. Put the dishes in the fridge for two to three hours or overnight (if you need to make pancakes in the morning).

6. Fry in a small amount of vegetable oil or without it on a special pancake pan.

   Required ingredients:

   • Olive oil: 3 tablespoons