Homemade Nutella with Hazelnuts

4 servings

60 minutes

Homemade Nutella with hazelnuts is a delicate, aromatic chocolate-nut cream that warms the soul and delights the taste buds. Although traditionally Nutella is associated with Italian cuisine, this recipe offers a delightful interpretation with Eastern notes. Hazelnuts provide a rich nutty flavor while vanilla and cocoa create harmonious sweetness. It’s easy to prepare: eggs are whisked with sugar, flour, cocoa and grated nuts are added, then butter and milk combine everything into a smooth cream. After a brief heating, the mixture acquires a thick, tempting texture. This dessert pairs perfectly with toast, pancakes or fruits and can also serve as a filling for pastries. Homemade Nutella is a cozy way to enjoy chocolate indulgence without unnecessary additives.

Energy value per serving

• Calories: 532.4
• Proteins: 18.1g
• Fats: 39.9g
• Carbohydrates: 25.6g

Ingredients

• Chicken egg: 2 pc
• Cocoa: 3 tbsp
• Wheat flour: 4 tbsp
• Powdered sugar: 3 g
• Vanillin: pinch
• Hazelnut: 170 g
• Butter: 1 tsp
• Milk: 2 glass

Cooking steps

1. Beat the eggs well with sugar, add flour, cocoa, grated nuts, butter, and vanillin.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Powdered sugar: 3 g
   • Wheat flour: 4 tablespoons
   • Cocoa: 3 tablespoons
   • Hazelnut: 170 g
   • Butter: 1 teaspoon
   • Vanillin:  pinch

2. Mix the mixture thoroughly.

3. Then add milk and mix thoroughly again.

   Required ingredients:

   • Milk: 2 glasss

4. Put the obtained mixture on low heat, stirring, until it thickens.