Pancakes with apples, cinnamon and maple syrup
4 servings
45 minutes
Pancakes with apples, cinnamon, and maple syrup are a cozy and warming dish that evokes memories of warm family breakfasts. Their roots can be found in European cuisine, where traditional pancakes transformed into fluffy pancakes with a tender texture. Golden circles infused with the aroma of cinnamon pair perfectly with caramelized apples, creating a harmony of sweetness and light spice. Served with natural maple syrup, they acquire a rich flavor with nutty and woody notes. This dish is perfect for leisurely morning moments, warming the soul and delighting the taste buds. Ideal for both cozy home breakfasts and festive morning gatherings with loved ones.
1
Mix flour, baking powder, 1 teaspoon of cinnamon, salt, and 1 tablespoon of sugar in a large bowl.
- Wheat flour: 230 g
- Baking powder: 2 teaspoons
- Cinnamon: 2 teaspoons
- Salt: pinch
- Brown sugar: 3 tablespoons
2
Add milk and egg, mix, and let it sit at room temperature for about 20 minutes.
- Milk: 300 ml
- Chicken egg: 1 piece
3
Add 2 tablespoons of melted butter, mix, and use about 50 ml of batter for one pancake.
- Butter: 4 tablespoons
- Wheat flour: 230 g
4
Fry on a dry hot pan (preferably a pancake pan) for about 1 minute on each side. Stack them up.
5
For the sauce, wash the apples, peel them, remove the core, and slice them.
- Apple: 3 pieces
6
In a thick-bottomed pot, mix 2 tablespoons of butter, 2 tablespoons of brown sugar, and 1 teaspoon of cinnamon.
- Butter: 4 tablespoons
- Brown sugar: 3 tablespoons
- Cinnamon: 2 teaspoons
7
Add apples and simmer for 10 minutes until they are soft.
- Apple: 3 pieces
8
Serve by placing apples on top and drizzling with maple syrup.