Omelette with vegetables and sausage in a multicooker

4 servings

50 minutes

Omelet with vegetables and sausage in a multicooker is a nutritious and simple dish that is perfect for a hearty breakfast or light dinner. Its roots can be traced back to European cuisine, where omelets are traditionally made with various fillings. In this version, fresh tomatoes, sweet peppers, and carrots add juiciness and a hint of sweetness, while Russian cheese provides tenderness and rich flavor. The sausage makes the dish more filling, and a pinch of baking soda helps the omelet become airy. Cooked in a multicooker, it retains its tenderness and cooks evenly, making it especially appetizing. This omelet can be served with crunchy fresh cucumbers that add contrast and refresh the taste. A versatile dish easily adaptable to different taste preferences.

Energy value per serving

• Calories: 438.6
• Proteins: 26.2g
• Fats: 30.9g
• Carbohydrates: 13.8g

Ingredients

• Tomatoes: 3 pc
• Sweet pepper: 3 pc
• Carrot: 2 pc
• Chicken egg: 4 pc
• Russian cheese: 200 g
• Salt: to taste
• Sausage: 130 g
• Soda: pinch
• Cucumbers: 1 pc

Cooking steps

1. Chop all the vegetables and put them in the multicooker.

   Required ingredients:

   • Tomatoes: 3 pieces
   • Sweet pepper: 3 pieces
   • Carrot: 2 pieces
   • Cucumbers: 1 piece

2. In a separate bowl, beat the eggs with salt and a little baking soda.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Salt:  to taste
   • Soda:  pinch

3. Cut the sausage into cubes and add to the eggs. Pour everything into the multicooker.

   Required ingredients:

   • Sausage: 130 g

4. Set the simmering mode and cook for 45 minutes.