Stuffed buns

6 servings

35 minutes

Stuffed buns are a simple yet surprisingly appetizing dish of European cuisine. The history of this recipe traces back to the tradition of baking bread with various fillings that give it a rich taste and aroma. A crispy bun soaked in butter becomes the perfect base for a juicy and fragrant filling. The combination of ham, bacon, cheese, herbs, and potatoes creates a harmonious blend of flavors, while an egg baked on top adds tenderness and nutrition. This dish is ideal for breakfast, a snack or a cozy family dinner. Its versatility allows for experimentation with fillings to create new flavor variations. The taste is rich and soft but with a pleasant crispy crust; the preparation is simple—just bake the buns until they achieve a perfect golden crust while enjoying their unique aroma.

Energy value per serving

• Calories: 819.6
• Proteins: 24.6g
• Fats: 27.7g
• Carbohydrates: 102.6g

Ingredients

• Bun: 8 pc
• Butter: 2 tbsp
• Salt: to taste
• Chicken egg: 8 pc
• Ground black pepper: to taste

Cooking steps

1. Preheat the oven to 180 degrees. Cut the top off each bun and remove the soft bread, leaving the sides intact. Brush the inside of each bun with melted butter, salt, and pepper.

   Required ingredients:

   • Bun: 8 pieces
   • Butter: 2 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Fill the buns to your taste. It can be ham, bacon, cheese, greens, boiled potatoes, fried onions, etc.

3. Crack an egg on top, season with salt and pepper. Bake for 10-12 minutes, then cover the baking sheet with foil and bake for another 20-25 minutes, or until the egg is just set.

   Required ingredients:

   • Chicken egg: 8 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste