Semolina porridge with poppy seeds, pretzels and raspberry jam

1 serving

10 minutes

Semolina porridge with poppy seeds, dried bread rings, and raspberry jam is a warm memory of childhood, coziness, and home hearth. Its roots go back to the traditions of Russian cuisine, where semolina porridge was a symbol of simplicity and nourishment. The delicate, velvety texture of semolina soaked in the aroma of milk combines with the crunchiness of dried bread and the sweetness of raspberry jam to create a harmony of flavors. Poppy adds a subtle nutty note, giving the dish a special sophistication. This porridge is not only nutritious but also warms the soul, bringing morning joy and comfort. An ideal breakfast for a cozy start to the day.

Energy value per serving

• Calories: 517.9
• Proteins: 17.6g
• Fats: 12.1g
• Carbohydrates: 88.1g

Ingredients

• Milk: 280 ml
• Semolina: 80 g
• Sugar: 1 tbsp
• Poppy: 0.5 tsp
• Raspberry jam: to taste
• Dryers: to taste

Cooking steps

1. Boil milk in a saucepan, add sugar, add poppy soaked in boiling water for 10 minutes, gradually sprinkle in semolina and cook over medium heat while stirring constantly until desired thickness.

   Required ingredients:

   • Milk: 280 ml
   • Sugar: 1 tablespoon
   • Poppy: 0.5 teaspoon
   • Semolina: 80 g

2. Remove from heat, plate it, and serve hot with bagels and raspberry jam.

   Required ingredients:

   • Dryers:  to taste
   • Raspberry jam:  to taste