Korean-style scrambled eggs

2 servings

10 minutes

Korean-style scrambled eggs are a bright, aromatic, and nutritious dish inspired by Korean culinary traditions. It combines tender eggs, sweet tomatoes, sautéed onions, and spicy Korean-style carrots to create a harmony of flavors and textures. The origins of this combination trace back to Korean street food, where simple ingredients transform into rich and original dishes. Adding sausages makes the scrambled eggs heartier, while pickled carrots add a spicy note. It's a versatile breakfast suitable for a quick morning meal or a cozy dinner. It can be served with soft bread or rice to enhance the richness of flavor.

Energy value per serving

• Calories: 403
• Proteins: 21.6g
• Fats: 27.7g
• Carbohydrates: 16g

Ingredients

• Tomatoes: 1 pc
• Onion: 1 pc
• Korean style carrots: 100 g
• Sausages: 2 pc
• Chicken egg: 4 pc

Cooking steps

1. On vegetable oil, onion and tomato are fried.

   Required ingredients:

   • Tomatoes: 1 piece
   • Onion: 1 piece

2. Eggs are breaking.

   Required ingredients:

   • Chicken egg: 4 pieces

3. Carrots are added to the plate in Korean style.

   Required ingredients:

   • Korean style carrots: 100 g