Sausages with eggs

2 servings

10 minutes

Sausages with eggs are a simple yet original dish rooted in European culinary traditions. This variation of the classic combination creates a cozy, homey atmosphere and is perfect for breakfast or a light dinner. The cut Frankfurt sausages transform into a charming 'heart' that is carefully filled with an egg. When fried, the ingredients harmoniously blend together to form a tender texture with a crispy crust. The egg baked in the sausage acquires a rich flavor enhanced by a pinch of salt and black pepper. This dish delights not only gastronomically but also aesthetically, becoming a pleasant surprise for loved ones. Sausages with eggs pair perfectly with fresh vegetables, crispy bread, and a cup of fragrant tea or coffee. Easy to prepare but with a touch of culinary creativity.

Energy value per serving

• Calories: 310.1
• Proteins: 13.5g
• Fats: 27.9g
• Carbohydrates: 0.4g

Ingredients

• Frankfurt sausages: 2 pc
• Chicken egg: 2 pc
• Salt: to taste
• Sunflower oil: 1 tbsp
• Ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients.

2. Cut the sausages lengthwise, leaving 2 cm uncut at one end.

   Required ingredients:

   • Frankfurt sausages: 2 pieces

3. Join the ends with toothpicks to form a heart.

4. Fry on one side.

   Required ingredients:

   • Sunflower oil: 1 tablespoon

5. Turn over.

6. Break the egg.

   Required ingredients:

   • Chicken egg: 2 pieces

7. Salt and pepper

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste