Light Zucchini Fritters

3 servings

20 minutes

Light zucchini pancakes are a simple and delicious recipe from Russian cuisine, where the tenderness of zucchini combines with the aroma of herbs and the spiciness of garlic. The dish has a soft, juicy texture and a crispy crust, while oats add a light graininess. The pancakes are perfect for breakfast or a light dinner and can be served with sour cream, yogurt, or vegetable sauce. Historically, zucchini recipes emerged in Russian cuisine due to their availability and versatility. They became a favorite way to prepare vegetables quickly and deliciously. Light zucchini pancakes are a delicate, aromatic dish that will delight lovers of simple yet refined flavors.

Energy value per serving

• Calories: 256.2
• Proteins: 10.7g
• Fats: 6.5g
• Carbohydrates: 39.4g

Ingredients

• Chicken egg: 2 pc
• Wheat flour: 4 tbsp
• Green: to taste
• Oat flakes: 5 tbsp
• Garlic: 3 clove
• Salt: to taste
• Spices: to taste
• Zucchini: 2 pc

Cooking steps

1. Wash the zucchini and grate them on a coarse grater.

   Required ingredients:

   • Zucchini: 2 pieces

2. Add a little salt to the grated zucchini, mix it, let it sit for 10 minutes, then drain the resulting liquid.

   Required ingredients:

   • Salt:  to taste

3. Add eggs, chopped greens, garlic, salt, spices, flour, and oatmeal to the zucchini.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Green:  to taste
   • Garlic: 3 cloves
   • Salt:  to taste
   • Spices:  to taste
   • Wheat flour: 4 tablespoons
   • Oat flakes: 5 tablespoon

4. Heat the pan with vegetable oil.

5. Spoon the mixture onto the skillet to form pancakes. Fry for 3-5 minutes on each side over medium heat.