Chocolate pancakes with blueberries

4 servings

60 minutes

Chocolate pancakes with blueberries are a refined version of classic American pancakes that captivate with their rich cocoa flavor and delicate berry tartness. This recipe combines the aroma of cinnamon, vanilla sugar, and cocoa powder to create a unique taste with a velvety texture. The blueberries added on top provide freshness and sophistication. These pancakes are perfect for a cozy breakfast or dessert, especially when paired with a cup of aromatic coffee or cocoa. The history of pancakes dates back to ancient Europe, but their modern version gained popularity in the USA and became an integral part of family meals. They can be decorated with honey, nuts, or cream, turning every morning into a small celebration.

Energy value per serving

• Calories: 461
• Proteins: 17.9g
• Fats: 10.8g
• Carbohydrates: 74.2g

Ingredients

• Chicken egg: 3 pc
• Wheat flour: 2 glass
• Milk: 2 glass
• Cocoa powder: 3 tbsp
• Sea salt: 1 tsp
• Slaked soda: 1 tsp
• Vanilla sugar: 2 tbsp
• Ground cinnamon: 1 tsp
• Blueberry: 4 tbsp

Cooking steps

1. Whisk eggs, salt, and sugar well in a blender.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sea salt: 1 teaspoon
   • Vanilla sugar: 2 tablespoons

2. Add flour and milk in parts, continuing to whisk until the lumps dissolve.

   Required ingredients:

   • Wheat flour: 2 glasss
   • Milk: 2 glasss

3. Add cinnamon, baking soda, and cocoa powder, mix, and let it sit for 10 minutes.

   Required ingredients:

   • Ground cinnamon: 1 teaspoon
   • Slaked soda: 1 teaspoon
   • Cocoa powder: 3 tablespoons

4. It's better to bake without oil in a non-stick pan, otherwise it will turn out something like grandma's pancakes.