Eggs Cocotte with Bacon

1 serving

20 minutes

Eggs cocotte with bacon is an elegant dish of European cuisine, known for its lightness and rich flavor. The roots of this recipe trace back to the French tradition of cooking eggs in small pots, preserving their delicate texture. Aromatic bacon, juicy tomatoes, and gooey cheddar create a rich flavor palette, while baking gives the dish a perfect balance between creamy structure and a light crispy crust. It’s an ideal choice for an exquisite breakfast or cozy brunch that can be complemented with fresh herbs and crispy toast. Due to its simplicity in preparation and impressive result, eggs cocotte with bacon will become your favorite way to treat yourself in the morning.

Energy value per serving

• Calories: 188.4
• Proteins: 15.2g
• Fats: 13.1g
• Carbohydrates: 0.8g

Ingredients

• Bacon: to taste
• Green: to taste
• Cheddar cheese: to taste
• Chicken egg: 2 pc
• Tomatoes: to taste

Cooking steps

1. Place thinly sliced bacon, chopped tomato, sprinkle with grated cheese, and crack eggs on top in a heatproof pot. Add a little salt, as the bacon is quite salty.

   Required ingredients:

   • Bacon:  to taste
   • Tomatoes:  to taste
   • Cheddar cheese:  to taste
   • Chicken egg: 2 pieces

2. Bake at 180 degrees for 12-15 minutes.

3. Sprinkle with greens.

   Required ingredients:

   • Green:  to taste