Real American pancakes

4 servings

30 minutes

Real American pancakes are a symbol of home comfort and the taste of freedom. Their history dates back to the 19th century when settlers adapted pancake recipes to available ingredients. Fluffy, airy, with a tender texture, they easily absorb syrup, honey, or jam, turning into true delight. The balance of sweetness and creamy softness makes them perfect for breakfast or a cozy family brunch. They cook quickly and their appetizing aroma instantly fills the home with warmth. These pancakes are versatile: they can be served with fruits, nuts, or chocolate, creating endless flavor variations. They are indispensable for those who appreciate simple joys and heartfelt moments at breakfast.

Energy value per serving

• Calories: 267.2
• Proteins: 6.8g
• Fats: 12.1g
• Carbohydrates: 33g

Ingredients

• Wheat flour: 140 g
• Milk: 200 ml
• Chicken egg: 1 pc
• Baking powder: 1 tsp
• Butter: 40 g
• Sugar: 1 tbsp
• Salt: pinch

Cooking steps

1. Mix flour, sugar, baking powder, and salt.

   Required ingredients:

   • Wheat flour: 140 g
   • Sugar: 1 tablespoon
   • Baking powder: 1 teaspoon
   • Salt:  pinch

2. Whisk the egg until frothy (about 3 minutes). Add milk and mix. Add this mixture to the dry ingredients and gently mix.

   Required ingredients:

   • Chicken egg: 1 piece
   • Milk: 200 ml

3. Melt the butter and pour it into the dough, mix well.

   Required ingredients:

   • Butter: 40 g

4. Pour small portions of batter onto the skillet (if the pancake doesn't stick, no need to grease with oil; if it does stick, lightly grease with oil). Cook each pancake for about 2-3 minutes on each side.

   Required ingredients:

   • Butter: 40 g