Eggs in black bread
2 servings
20 minutes
Eggs in black bread is a simple yet exquisite dish of European cuisine that combines the tenderness of eggs with the aroma of black bread. It may have its roots in traditional village breakfasts where simple and accessible ingredients were used. The crispy crust infused with spices makes the flavor rich and warming. Black bread adds a slight tang and pleasant dense texture, while spices like khmeli-suneli and ground black pepper complement the egg with subtle spicy notes. This dish is perfect for a hearty breakfast or light dinner, especially when paired with fresh vegetables or aromatic herbs. Its simplicity in preparation makes it accessible to everyone, while its rich flavor offers true gastronomic pleasure.
1
Cut out the centers of the slices of black bread.
- Black bread: 4 pieces
2
Heat the pan, pour in some olive oil, and place slices of black bread.
- Black bread: 4 pieces
3
Crack an egg into the center of the slices of black bread and fry, turning, until golden brown.
- Chicken egg: 4 pieces
4
Season with spices and serve hot.
- Ground black pepper: to taste
- Salt: to taste
- Khmeli-suneli: to taste