Omelette with cheese and salmon

2 servings

10 minutes

Omelet with cheese and salmon is a refined and hearty dish of European cuisine, combining the tenderness of eggs, the creamy taste of cheese, and the delicate aroma of lightly salted salmon. The tradition of adding fish to omelets is believed to have originated from the gastronomic delights of French cuisine, where harmony of flavors is valued. Salmon adds sophistication to the dish while cheese provides richness, creating a perfect balance. This omelet is great for a morning breakfast or a late dinner, offering a soft texture and rich flavor nuances. Butter makes it especially airy, while the combination of milk and eggs keeps it tender. It’s a versatile dish that can be served on its own or complemented with fresh vegetables and herbs to highlight its elegance.

Energy value per serving

• Calories: 623.7
• Proteins: 36.6g
• Fats: 51.3g
• Carbohydrates: 3.5g

Ingredients

• Chicken egg: 4 pc
• Milk: 100 ml
• Grated cheese: 100 g
• Butter: 50 g
• Lightly salted salmon: 50 g

Cooking steps

1. Melt butter in a pan over medium heat. Cut the salmon into 7 cm cubes and sauté briefly.

   Required ingredients:

   • Butter: 50 g
   • Lightly salted salmon: 50 g

2. Mix eggs with grated cheese and milk. Add salt to taste.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Grated cheese: 100 g
   • Milk: 100 ml

3. Add the mixture to the pan, cover with a lid. Fry on medium heat until cooked.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Grated cheese: 100 g
   • Milk: 100 ml