Delicate curd pudding with raisins

4 servings

80 minutes

Delicate cottage cheese pudding with raisins is an exquisite dessert of French cuisine, captivating with its airy texture and subtle creamy flavor. This recipe embodies the traditions of light puddings served in cozy Parisian cafes. The secret to its tenderness lies in the whipped egg whites that give the batter lightness, while the raisins add sweet fruity notes. The pudding pairs wonderfully with vanilla sauce or fresh berries and can adorn any table setting. It can be served warm or chilled, allowing the full depth of flavor to unfold. This dessert is perfect for a morning tea or a cozy evening over a cup of aromatic coffee.

Energy value per serving

• Calories: 420.7
• Proteins: 22.5g
• Fats: 13.4g
• Carbohydrates: 51.6g

Ingredients

• Cottage cheese: 400 g
• Sugar: 150 g
• Butter: 1 tbsp
• Chicken egg: 2 pc
• Wheat flour: 4 tbsp
• Raisin: to taste
• Vanilla extract: 0.5 tsp
• Salt: 0.5 tsp

Cooking steps

1. Mash the cottage cheese with sugar until the sugar dissolves. Add the egg yolks, butter, salt, and vanilla extract.

   Required ingredients:

   • Cottage cheese: 400 g
   • Sugar: 150 g
   • Chicken egg: 2 pieces
   • Butter: 1 tablespoon
   • Salt: 0.5 teaspoon
   • Vanilla extract: 0.5 teaspoon

2. Mix flour and raisins (optional) and knead a thick dough.

   Required ingredients:

   • Wheat flour: 4 tablespoons
   • Raisin:  to taste

3. Beat the egg whites to stiff peaks.

   Required ingredients:

4. Gently fold the whipped egg whites into the cottage cheese dough.

5. Cook the pudding in a multicooker on the 'baking' mode for 60 minutes, or in the oven at 250 degrees for 25-30 minutes.

6. After baking, let the pudding cool for 10 minutes. Then place the pudding on a plate.