Cheese rolls with turkey

2 servings

10 minutes

Turkey and cheese rolls are a simple yet elegant dish of American cuisine. They are perfect for parties, buffets, or light snacks. This recipe shows how to create a delicious dish in three simple steps.

Energy value per serving

• Calories: 115.9
• Proteins: 11.8g
• Fats: 7.6g
• Carbohydrates: 0.1g

Ingredients

• Cheese: 50 g
• Turkey: 60 g

Cooking steps

1. Prepare all the ingredients.

2. Take a cheese platter (preferably low-fat hard cheeses or mozzarella) and about 30 grams of sliced roasted turkey breast.

   Required ingredients:

   • Cheese: 50 g
   • Turkey: 60 g

3. Roll it up.