Simple Baklava

Baklava is a famous oriental sweet, the history of which, according to one version, begins in Greece as early as the 2nd century BC. In any case, it is to this time that the first records of the ancient Roman pie placenta made of puff pastry, honey and nuts are attributed . Nowadays, we are accustomed to considering Turkey as the birthplace of baklava (or baklava), which is not surprising: there are more than a hundred varieties of this dessert in the country. The filling and cooking technology may vary depending on the region, but the essence remains the same: these are layers of dough soaked in honey, rolled out to a paper-thin layer, between which a textured filling is hidden.

Cooking steps

Step: 1

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