Toast with egg, cheese and herbs

1 serving

10 minutes

Toast with egg, cheese, and greens is a simple yet exquisite dish that combines the crispy crust of the toast, the tenderness of the egg, and the zest of cheese, enhanced by the freshness of greens. This breakfast or snack has become popular in European cuisine due to its ease of preparation and balanced flavor. The roots of this dish trace back to French and English breakfast traditions where eggs always played a key role. The warm egg, melting cheese, and aromatic greens create an ideal texture and harmony of flavors. This toast pairs perfectly with morning coffee or freshly squeezed juice.

Energy value per serving

• Calories: 260.6
• Proteins: 9.8g
• Fats: 16.7g
• Carbohydrates: 16.2g

Ingredients

• Chicken egg: 1 pc
• White bread for toast: 1 pc
• Cheese: to taste
• Green: to taste
• Salt: to taste
• Vegetable oil: 1 tsp

Cooking steps

1. We cut a hole in the toast (very convenient with cookie cutters).

2. Place the toast on a heated skillet and crack an egg into the hole. Add salt and fry until golden.

   Required ingredients:

   • Chicken egg: 1 piece
   • Salt:  to taste

3. Flip it over and sprinkle with cheese. Cover with a lid to let the cheese melt a little.

   Required ingredients:

   • Cheese:  to taste

4. We place the ready toast on a plate and sprinkle with greens.

   Required ingredients:

   • Green:  to taste