Oatmeal with pear and chocolate
1 serving
10 minutes
Oatmeal with pear and chocolate is a delicate blend of traditional flavors with notes of exquisite pleasure. This recipe originated in Russian cuisine, where oatmeal has long been valued for its nutritional and warming properties. The addition of cocoa powder and spices transforms the usual porridge into a morning symphony of flavors. The sweetness of the pear harmoniously complements the richness of the chocolate, creating a soft, enveloping aroma. This porridge not only provides energy for the day but also delights with its refined accents. It can be served as an exquisite breakfast or a cozy evening dessert, especially when garnished with slices of pear and chocolate shapes. The simplicity of preparation makes this dish accessible for any occasion, while the variety of toppings makes it a universal treat for connoisseurs of gastronomic comfort.
1
Cut three thin slices from half a pear for decoration, and dice the rest. Drizzle with lemon juice and set aside.
- Conference Pears: 0.5 piece
- Lemon juice: to taste
2
Boil milk in a small saucepan, add unsweetened cocoa powder, sugar, ground spices, and oats. Cook for about 7-10 minutes over medium heat, stirring occasionally, until desired thickness. In the last minute of cooking, add diced pear, stir, remove from heat, and let sit covered for a couple of minutes.
- Milk: 300 ml
- Cocoa powder: 2 teaspoons
- Cane sugar: 1 tablespoon
- Ground cinnamon: pinch
- Ground ginger: pinch
- Hercules: 60 g
- Conference Pears: 0.5 piece
3
Serve the porridge in plates, decorate with pear slices and optionally add any chocolate figures or candies, sift a little cocoa powder on top and serve.
- Conference Pears: 0.5 piece
- Cocoa powder: 2 teaspoons