Cottage cheese Easter cake with nuts

4 servings

30 minutes

Cottage cheese Easter with nuts is a delicate and aromatic festive dish of Russian cuisine, symbolizing the bright holiday of Easter. Historically, Easter was prepared in homes as a symbol of rebirth and prosperity. In this version of the classic recipe, cottage cheese is combined with sour cream, eggs, and raisins to create a tender texture, while caramelized nuts add a crunchy sweetness. Cream gives the dish a velvety softness. Easter pairs perfectly with fragrant tea or fresh berries, and its rich flavor makes it a centerpiece on the festive table. The dish can be served chilled to enjoy its rich creamy consistency. This traditional treat not only delights the taste but also carries the warmth of home and age-old traditions.

Energy value per serving

• Calories: 270
• Proteins: 12.5g
• Fats: 11.5g
• Carbohydrates: 28.8g

Ingredients

• Sugar: 100 g
• Cottage cheese: 150 g
• Sour cream: 2 g
• Cream: 50 g
• Nuts: 50 g
• Chicken egg: 2 pc

Cooking steps

1. Mix cottage cheese, egg, sour cream, and raisins until smooth. Place in a bowl, spreading along the sides to a thickness of 1 centimeter. Pour sugar into a hot pan, stirring, add cream, and sprinkle with nuts. Cook for 3-4 minutes, then cool.

   Required ingredients:

   • Cottage cheese: 150 g
   • Chicken egg: 2 pieces
   • Sour cream: 2 g
   • Sugar: 100 g
   • Cream: 50 g
   • Nuts: 50 g

2. Transfer the nut mixture to a bowl with cottage cheese.

   Required ingredients:

   • Nuts: 50 g