Kyukyu with greens
4 servings
20 minutes
Kukyu with greens is a traditional Azerbaijani dish resembling a fluffy omelet rich in fresh herbs. Its roots trace back to the culinary culture of the Caucasus, where greens hold a special place in gastronomy. Tender and aromatic, kukyu combines the richness of eggs with the spicy freshness of spinach, dill, parsley, and green onions. It is cooked in clarified butter, giving it softness and a rich flavor. Perfect as a standalone dish or as an addition to the main table, it is served with Greek yogurt or sour cream for lightness and flavor balance. Kukyu is a versatile dish that can be served for breakfast or dinner. Its simplicity in preparation and richness of flavors have made it a beloved dish in Azerbaijani homes.
1
We clean the greens, wash them well, and chop them finely.
- Spinach: 1 bunch
- Parsley: 1 bunch
- Dill: 1 bunch
- Green onions: 1 bunch
2
Beat the eggs and mix them with herbs.
- Chicken egg: 6 pieces
3
Add salt and pepper to taste.
- Melted butter: 2 tablespoons
- Greek yogurt: 3 tablespoons
- Parsley: 1 bunch
- Dill: 1 bunch
- Spinach: 1 bunch
- Green onions: 1 bunch
- Chicken egg: 6 pieces
4
Put everything in the pan and fry in melted butter with the lid closed so the top also gets browned. If you add a little wheat flour to the mixture (like for an omelet), you can even flip the kyukyu like an omelet if the pan is of good quality and the kyukyu doesn't stick to the bottom and doesn't fall apart when flipping.
- Melted butter: 2 tablespoons
5
The ready kyuku can be served with Greek yogurt, sour cream, or even without anything.
- Greek yogurt: 3 tablespoons