Cottage cheese pudding casserole

6 servings

60 minutes

Cottage cheese casserole-pudding is a cozy treat from Russian cuisine that combines the tenderness of cottage cheese and the lightness of pudding. The origins of this dish trace back to traditional casserole recipes where simple yet nutritious ingredients create a rich flavor and pleasant texture. Semolina makes the casserole especially soft, while the addition of vanilla and raisins gives it a refined sweetness. It is prepared by mixing cottage cheese with semolina, eggs, and sugar, then baked in the oven until golden brown. After cooling, it is served with sour cream, highlighting its creamy consistency and slight tanginess. This dish is perfect for breakfasts and cozy family tea times, and its delicate, balanced taste makes it a favorite among children and adults.

Energy value per serving

• Calories: 406.9
• Proteins: 24.1g
• Fats: 10.9g
• Carbohydrates: 53.4g

Ingredients

• Cottage cheese: 500 g
• Semolina: 150 g
• Milk: 350 ml
• Chicken egg: 4 pc
• Sugar: 150 g
• Raisin: 50 g
• Vanillin: 1 tsp

Cooking steps

1. Pour semolina into cold milk and cook until thickened (about 5 minutes). Let it cool.

   Required ingredients:

   • Milk: 350 ml
   • Semolina: 150 g

2. Beat the yolks with sugar (100 grams), add cottage cheese and vanillin. Mix everything with a mixer.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Sugar: 150 g
   • Cottage cheese: 500 g
   • Vanillin: 1 teaspoon

3. Add the cooled semolina and raisins. Whisk with a mixer.

   Required ingredients:

   • Semolina: 150 g
   • Raisin: 50 g

4. Whip the egg whites and sugar (50 grams) until frothy. Add to the batter (mix well with a mixer).

   Required ingredients:

   • Chicken egg: 4 pieces
   • Sugar: 150 g

5. Grease your favorite mold with sunflower oil. Preheat the oven to 180 degrees and bake for about 40 minutes, until golden brown.

   Required ingredients:

6. Serve chilled, with sour cream.

   Required ingredients: