Zucchini pancakes with grated cheese and garlic

4 servings

30 minutes

Zucchini pancakes with grated cheese and garlic are a refined dish of Russian cuisine that combines the tenderness of zucchini with the spiciness of cheese and garlic. This dish originated as a simple way to prepare seasonal vegetables but gained popularity over time due to its rich flavor and airy texture. Golden and crispy on the outside, they remain soft and juicy on the inside, while garlic adds a piquant aroma. They are perfect for breakfast, a light lunch or dinner, and pair wonderfully with sour cream or herbs. These pancakes can be served as a standalone dish or as a side, complemented by fresh vegetables. The simplicity of preparation makes them a beloved recipe enjoyed by the whole family.

Energy value per serving

• Calories: 99.8
• Proteins: 6.3g
• Fats: 5g
• Carbohydrates: 7.2g

Ingredients

• Zucchini: 1 pc
• Chicken egg: 1 pc
• Garlic: 1 clove
• Grated cheese: 50 g
• Wheat flour: 1 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Peel the zucchini, grate it on a coarse grater, crack an egg, and mix well.

   Required ingredients:

   • Zucchini: 1 piece
   • Chicken egg: 1 piece

2. Add grated cheese and minced garlic to the zucchini, season with salt and pepper to taste, add flour, and mix.

   Required ingredients:

   • Grated cheese: 50 g
   • Garlic: 1 clove
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Wheat flour: 1 tablespoon

3. Fry the pancakes in vegetable oil until golden brown.