Simple thin pancakes with milk

3 servings

40 minutes

Thin pancakes made with milk are a symbol of home comfort and warmth in Russian cuisine. Their history dates back to ancient times when pancakes were an integral part of festive and ritual ceremonies. Light, airy, and fragrant, they have a delicate texture and slightly sweet taste. They can be served with jam, sour cream, honey, or fresh berries, turning into a true gastronomic feast. These pancakes are perfect for breakfast or a cozy family tea time, providing a sense of comfort and enjoyment. With a simple set of ingredients and ease of preparation, they are an excellent choice even for beginner cooks.

Energy value per serving

• Calories: 558
• Proteins: 19.1g
• Fats: 25.3g
• Carbohydrates: 63.7g

Ingredients

• Milk: 0.5 l
• Wheat flour: 200 g
• Salt: to taste
• Sunflower oil: 2 tbsp
• Sugar: 1 tbsp
• Chicken egg: 3 pc
• Soda: 1 tsp

Cooking steps

1. Sift the flour, mix it with sugar and salt. Add baking soda to this mixture.

   Required ingredients:

   • Wheat flour: 200 g
   • Sugar: 1 tablespoon
   • Salt:  to taste
   • Soda: 1 teaspoon

2. Add eggs and mix until smooth to avoid lumps.

   Required ingredients:

   • Chicken egg: 3 pieces

3. Add milk gradually and stir.

   Required ingredients:

   • Milk: 0.5 l

4. Add sunflower oil and stir again.

   Required ingredients:

   • Sunflower oil: 2 tablespoons