Lush omelette with sausage and green onions
2 servings
30 minutes
Fluffy omelet with sausage and green onions is a true gastronomic delight inspired by Mediterranean cuisine. Its airy texture achieved through baking resembles traditional French soufflés. Salami adds spiciness while green onions provide freshness and a hint of sharpness. Tomatoes in the base add juiciness and sweet-sour notes, creating a harmonious balance of flavors. This dish is perfect for breakfast, a hearty snack, or even a light dinner. It pairs wonderfully with crispy baguette and a glass of freshly squeezed orange juice, turning an everyday meal into a little celebration. The simplicity of preparation makes this omelet an excellent option for busy days when you crave something tasty and cozy but don't want to spend much time cooking.
1
Grease the bowl with olive oil, place tomato slices at the bottom (you can also grease with butter).
- Olive oil: to taste
- Tomatoes: to taste
2
Then sausage and green onion.
- Salami: to taste
- Green onions: to taste
3
Mix the eggs with milk, add salt and pepper, no need to beat too hard.
- Chicken egg: 3 pieces
- Milk: 170 ml
- Salt: to taste
- Ground pepper mix: to taste
4
Pour the eggs into the filling in a bowl and send it to the oven. Bake at 200 degrees.