Thin lacy yeast pancakes

4 servings

15 minutes

Thin lace yeast pancakes are a true masterpiece of Russian cuisine, embodying centuries-old cooking traditions. Their delicate, airy texture is achieved through yeast dough, while the appetizing lace structure makes them particularly appealing. The taste of these pancakes is an exquisite balance of sweetness and a light creamy note complemented by a subtle saltiness. They are perfect for serving with honey, jam or sour cream as well as for creating more complex fillings – from cottage cheese to red caviar. These pancakes symbolize coziness, home warmth and traditional hospitality. Their preparation requires patience as the dough needs to 'breathe', but the result justifies expectations, allowing one to enjoy a true feast of flavors.

Energy value per serving

• Calories: 297.4
• Proteins: 11.1g
• Fats: 12.3g
• Carbohydrates: 35.6g

Ingredients

• Wheat flour: 1 glass
• Chicken egg: 2 pc
• Sugar: 0.5 tbsp
• Salt: 0.5 tsp
• Milk: 2 glass
• Butter: 1 tbsp
• Dry yeast: 1 tsp

Cooking steps

1. Mix the dough from all the ingredients.

   Required ingredients:

   • Wheat flour: 1 glass
   • Chicken egg: 2 pieces
   • Sugar: 0.5 tablespoon
   • Salt: 0.5 teaspoon
   • Milk: 2 glasss
   • Butter: 1 tablespoon
   • Dry yeast: 1 teaspoon

2. Let the dough rest for 30 minutes (until bubbles appear).

3. Grease the pan with oil once, before the first pancake.

   Required ingredients:

   • Butter: 1 tablespoon

4. Fry the pancakes, flipping to the other side after bubbles appear on the surface.