Cottage cheese buns for breakfast
8 servings
20 minutes
Cottage cheese rolls for breakfast are delicate, airy products of Russian cuisine infused with the aroma of vanilla and light sweetness. Their roots trace back to traditional home recipes where cottage cheese was valued for its nutrition and softness. The rolls are slightly crispy on the outside and soft on the inside, while a light golden hue gives them special appeal. They are perfect for morning tea or as a cozy addition to a family breakfast. They can be served with jam, honey, or simply with a cup of hot tea. The simplicity of preparation makes this recipe accessible even to novice cooks, and the result consistently delights with its taste and aroma.
1
Mix cottage cheese, eggs, sugar, vanilla sugar, and salt with a whisk until smooth. Sift flour with baking powder and knead a soft, sticky dough.
- Soft cottage cheese: 250 g
- Chicken egg: 2 pieces
- Sugar: 3 tablespoons
- Vanilla sugar: 10 g
- Salt: pinch
- Wheat flour: 250 g
- Baking powder: 15 g
2
Line the baking tray with parchment paper and grease it with sunflower oil.
3
Form the buns with wet hands, place them on a baking sheet, and bake in a preheated oven at 190 degrees for about 12 minutes.
4
Then take out the buns, brush them with milk, and if desired, sprinkle a little sugar on top, and send them back to the oven for 3-5 minutes until golden.
- Milk: 2 tablespoons
- Sugar: 3 tablespoons